Manelé Café – Exciting New Spring Menu!

Manelé Café has expanded their menu with new shareable small plates, dinner features and Ohana Daily Specials!

New executive chef Sarah Holland has livened up the menu with small plates such as Chicken Potstickers and Kalua Pork Nachos – great for sharing with glasses of wine or beer at the end of the day.  Her amazing Pan-Seared Tomahawk Pork Chop, Furikake Crusted Salmon and Garlic Chili Seared Ahi Tuna are the centerpieces of Manelé’s dinner offerings.

Also kicking off in April are Manelé’s nightly Ohana Specials celebrating getting together with friends and family for the evening meal.  These off-menu, chef-created features are available 3:00 pm to close:

Taco Tuesday – two tacos with side of spam fried rice
Nacho Wednesday – plate of special nachos
Slider Thursday – two sliders with kettle chips
Flight Night Friday – flights of 3 beer, wine or mimosa selections
Lobster Roll Saturday – while servings last!
Sunday Luau Dinner – Kalua pork, macaroni salad, Polynesian slaw, steamed jasmine rice, Hawaiian rolls

If you haven’t dropped by Manelé or you haven’t been in a while, it’s a great time to enjoy the new menu from an exciting new chef.  Did we mention she’s amazing with pastries, too? Don’t miss taking home a treat from island-inspired to delicious cakes and pies inspired by Chef Sarah’s Indiana roots!

Click here to see all the new Manelé Café Menus & Specials

Manelé Hours:
Monday – Saturday 8:00 AM – 8:00 PM
Sunday 8:00 AM – 7:00 PM

Located on the plaza adjacent to Hotel Carmichael.