Matt the Miller’s Tavern Bourbon Dinner
May 3, 2017
Do you enjoy the perfectly-aged, barrel to bottle taste of Knob Creek Bourbon? On Sunday, May 7 at 6:30 p.m., you can enjoy a three course dinner at Matt the Miller’s Tavern featuring bourbon from the Knob Creek Family. To top it off, guests will take home an etched bottle of Knob Creek Rye! To register, click here.
First Course
Loaded Deviled Eggs
Pork Belly | Relish | Peppadew Peppers | Goat Cheese | Old Bay
Second Course
Stuffed Ribeye
Panko and Pomegranate Stuffed Ribeye Roll | Parsnip Purèe | Bacon-Charred Brussels Sprouts | Bourbon-Red Eye Gravy
Third Course
‘Drunken’ Bread Pudding
Old Fashioned Donuts | Brioche | Croissant | Walnuts | Vanilla Bean Ice Cream | Whiskey-Carmel Sauce
Matt The Miller’s Tavern is located at 11 W. City Center Drive. Surface parking is available on plaza level (accessible from City Center Drive), in the underground garage (accessible from Range Line Road) and along Veterans Way located to the south of Carmel City Center. Complimentary valet parking is available.
